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Bruschetta

  • Bruschetta

    Pour 4 personnes
    Temps de cuisson: 10 minutes

    Garniture:
    500g de tomates
    2 cuillères à soupe d'huile d'olive vierge extra
    1 petit oignon rouge
    1 cuillère à soupe de vinaigre de vin blanc
    Sel et poivre noir fraîchement moulu

    Bruschetta :
    1 miche de pain « ciabatta » à l’huile d’olive
    1 gousse d'ail
    Huile d'olive

    1. Placez les tomates dans un bol et recouvrez-les d'eau bouillante. Retirez-les au bout de 30 secondes et pelez-les.
    2. Coupez les tomates pelées en quartiers et épépinez-les.
    3. Hachez finement l'oignon rouge.
    4. Ajoutez tous les ingrédients de la garniture dans le bol, assaisonnez avec du sel et du poivre et mélangez.
    5. La garniture est maintenant prête.
    6. Préchauffez une poêle grill à feu moyen ou vif.
    7. Coupez le pain en tranches d'une épaisseur d'environ 2 cm.
    8. Placez les tranches de pain dans la poêle et faites-les griller des deux côtés jusqu'à ce qu'elles soient dorées et croustillantes.
    9. Retirez les tranches de pain de la poêle et arrosez-les d'un filet d'huile d'olive, puis lorsqu'elles sont encore chaudes, frottez-les avec la gousse d'ail. Ajoutez la garniture et servez aussitôt.

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With a group of no more than 10, you embark on a personalized journey into the world of wine, traveling back in time to the 13th century. Learn about the origins of chianti, the region's most internationally renowned wine, and the strict rules that must be followed for it to retain its name.
Begin with the dry and crisp white wine, and then move on to bolder reds. Swirl, sniff, and sip 5 great wines and receive a diploma after just 90 minutes.

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We are waiting for you to teach you the secrets and the art of Tuscan cooking and to enjoy your 4-course lunch with fresh and genuine ingredients, starting from the antipasto to dessert and accompanied by our Tuscan wine.
°Prepare and eat a four-course Italian meal
°Enjoy the personalized experience of a small group
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