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Salade de tomates au pain

  • Salade de tomates au pain

    Nombre de personnes : 4 à 6
    Temps de cuisson : 15 minutes (plus temps de séchage si nécessaire)
    Niveau de difficulté : 1 sur 3

    Ingrédients
    600g de tomates de couleurs et tailles variées
    200g de pain ciabatta, rassis de préférence
    6 cuillères à soupe d'huile d'olive
    Sel
    Poivre
    5 g de basilic frais

    1. Coupez le pain ciabatta en morceaux et mettez-les de côté pour les sécher. Si nécessaire, faites-les griller légèrement au four.
    2. Coupez les tomates en morceaux et placez-les dans un grand saladier. Assaisonnez avec du sel et du poivre.
    3. Ajoutez le pain et mélangez le tout.
    4. Incorporez l'huile d'olive. Rajoutez-en si nécessaire.
    5. Déchirez les feuilles de basilic et mélangez-les avec les autres ingrédients. Servez.

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