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Salade de tomates au pain

  • Salade de tomates au pain

    Nombre de personnes : 4 à 6
    Temps de cuisson : 15 minutes (plus temps de séchage si nécessaire)
    Niveau de difficulté : 1 sur 3

    600g de tomates de couleurs et tailles variées
    200g de pain ciabatta, rassis de préférence
    6 cuillères à soupe d'huile d'olive
    5 g de basilic frais

    1. Coupez le pain ciabatta en morceaux et mettez-les de côté pour les sécher. Si nécessaire, faites-les griller légèrement au four.
    2. Coupez les tomates en morceaux et placez-les dans un grand saladier. Assaisonnez avec du sel et du poivre.
    3. Ajoutez le pain et mélangez le tout.
    4. Incorporez l'huile d'olive. Rajoutez-en si nécessaire.
    5. Déchirez les feuilles de basilic et mélangez-les avec les autres ingrédients. Servez.

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Tour Length: 7/8 hours (time flexible).
Departure Time: You can select on of the following start time you like (2:00 pm - 3:00 pm - 4:00 pm)
Inclusions: Deluxe Mercedes/Audi car/minivan with professional English speaking driver, gratuities (optional), admission fees to church and museums, meals and beverage. Gelato stop at Antica Gelateria.
Note: This tour will be private
Special instructions: Comfortable walking shoes recommended. The vehicle will escort you for the entire tour. Our tours are flexible. Price include English speaking driver-guide for all tour long.

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Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). At the end of the experience, take your souvenir back home: the official Cesarine apron and shopping bag.
Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

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