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Restaurants à Altopascio

  • La Loggia Spaghetteria

    Cet établissement est recommandé par un membre de l'équipe de To Toscane qui y a dîné. Il s'agit d'un restaurant familial au service très attentif. Délicieux plats de pâtes, entrées et vins produits par les propriétaires. Excellente hospitalité et tarifs très raisonnables.
    Piazza Ricasoli 18-19
    Altopascio (Lu)
    Tel. +39 0583 216232
    http://www.bblaloggia.it/en/spaghetteria-altopascio/
    Adresse: Piazza Ricasoli 18-19
    Altopascio (Lu)
    Tél: +39 0583 216232
    Site web: http://www.bblaloggia.it/en/spaghetteria-altopascio/

  • Ristorante Forassiepi

    Ristorante Forassiepi
    Situé juste à l'extérieur de Montecarlo, cet établissement est un peu difficile à trouver mais un véritable plaisir gastronomique. Ce restaurant est géré par une famille et la fille du chef parle très bien l’anglais. La cuisine est très bien présentée et succulente. La salle offre une vue spectaculaire sur la campagne toscane et permet d'observer la préparation des plats.
    Fermé le mardi et le mercredi midi
    Via Contea 1
    55015 Montecarlo (Lu)
    Tel. +39 0583 229475
    www.ristoranteforassiepi.it/index.php

    Jour de fermeture:
    Adresse: Via Contea 1
    55015 Montecarlo (Lu)
    Tél: +39 0583 229475
    Site web: www.ristoranteforassiepi.it/index.php

Expérimentez une véritable visite de la Toscane avec

Tuscan Truffle-Hunting Experience

You will enjoy a true authentic "truffle hunting", accompanied by an expert truffle hunter with dogs, through a typical Tuscan wood. This unique experience, suitable for small groups and privates, takes place in the beautiful hills surrounding the picturesque village of San Miniato or the medieval hill-top town of Certaldo. Entering the wood is an exciting ritual, an indescribable mix of emotions and impressions: the scent of nature, the silence interrupted only by the sound of the wind rustling the leaves. During the truffle hunting, your guide will tell you about the traditions, history, and legends of this precious tuber.

dès €210

4 COURSE DINNER COOKING LESSON IN FLORENCE

The 4-Course Dinner is a lesson for those wanting to enjoy the evening, cooking and eating a traditional Italian meal with friends. This class is a practical and interactive group experience, allowing you to create and enjoy dishes that you can bring into your daily life.
You will be preparing an appetizer, a fresh pasta dish, a meat dish and a dessert.
Menu:
• Monday: Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè
• Wednesday: Eggplant Caprese / Fresh egg pasta: ricotta and spinach raviolli / Hunter's chicken / Panna Cotta
• Friday: vegetable soufflé or Panzanella / Fresh egg pasta: Potato Tortelli with tomato sauce / Farmer's chicken / Tiramisù
Note: the menu is subject to change.

dès €69

Visit the Valley of Flowers & Chocolate and taste the famous Chianti (Tuscany)

Visit the Valley of Flowers & Chocolate (Tuscany): the Garden of Eden - the biggest Nursery in Europe and the
Winner of Academy of Chocolate with also authentic with wine-olive oil tasting in Chianti Wine region
• Time to visit the Garden of Headen
Since 1938 this Tuscan family company has interpreted  the cultivation of plants as a motive for constantly improving the environment.
Cultivating a plant means actively protecting a vulnerable living thing and, by preserving it from extinction, handing down a richer world to future generations. "More plants, more life" is not just a slogan. It's a mission. 
2. Time to visit the Winner for the fourth consecutive year of the Academy of Chocolate Awards
3. Time to visit the famous Chianti Wine region for tasting

dès €270

Supertuscan wine day tour from Livorno, Lucca, Pisa or Piombino

Everybody knows and loves Super Tuscans! But where does this word come from? This term was coined in the early 1980’s to describe a red blend from Tuscany, with the use of wine grapes that are not only indigenous to Italy, particularly Merlot, Cabernet Sauvignon and Syrah!
The tour departs at 8.30 am from your hotel/harbour in Livorno, Lucca, Pisa or Piombino
In the first winery you'll meet the wine hospitality manager for the vineyard and cellar tour, followed by 3 tastings of their wines. At the end of this wine tasting you'll have a first glimpse of the wines produced in this area.
At the end of the first wine tasting you'll be brought to the second winery (30 minutes distance). This will be a 3-hour itinerary to fully explore viticulture, architecture, the pure essence of wine and the charm of Tuscan hospitality. The experience ends with a lunch at the restaurant in the cellar.
At the end of the tour, your driver will bring you back to departure point

dès €199
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