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Restaurants à Pienza

  • Latte di Luna

    Latte di Luna
    Ce restaurant se trouve à l'une des extrémités du vieux centre du village. Il offre un bon rapport qualité/prix pour un endroit aussi touristique que Pienza. Nous recommandons tout particulièrement les pâtes maison à la truffe et la zuppa du pane (soupe de pain). Quelques tables sont disposées à l'extérieur.
    Via San Carlo 2-4
    Pienza (SI)

  • La Porta



    La Porta
    Située près de la porte De Monticchielo, un petit village à proximité de Pienza.
    Ce restaurant ne possède que quelques tables, il est donc conseillé de réserver. Durant l'été, une jolie terrasse permet de profiter de la vue sur Pienza et sur le Val d'Orcia. Des plats sans gluten peuvent être préparés.
    Fermé le Jeudi
    Via del Piano, 1
    Monticchiello (SI)
    www.osterialaporta.it

Expérimentez une véritable visite de la Toscane avec

Private Pisa Discovery Walking Tour with Options of Lunch or Dinner

A thrilling walking tour to discover the town of the Leaning Tower, through the exterior visit of Piazza dei Miracoli with the Cathedral and the Baptistery, Piazza dei Cavalieri, Piazza Arcivescovado

dès 20 Euro

Art Workshops: The Secret of Paper Marbling and Book Binding

Join a lesson in paper marbling and book binding and experience the creation of marbled paper with your own hands!

dès 79 Euro

Walking Tour of Florence with Uffizi

Discover the town’s best known treasures such as the Duomo, Palazzo Vecchio, the squares, the monuments, the Old Bridge. The tour will continue with the visit of The Uffizi Gallery. One of the most important art collections in the world.

dès 49 Euro

Boutique Cooking Class in a 17th Century Tuscan Estate in Chianti

Enjoy an authentic off the beaten cooking class in a 17th century Tuscan estate, in the heart of the Chianti region, only 8 miles away from down town Florence. You will learn how to make a typical Italian five course menu to also make with your family and friends back home. The property is surrounded by 20 acres of land, cultivated with vines and olive groves; we produce Trebbiano and San Giovese wines, and Extra Virgin Olive Oil. This property is drenched in history; it was purchased in the 1960s by the Chef's father, the abstract painter Francesco Clemente. The cottage, that used to be his painting studio, was turned into a cooking studio about 10 years ago, and still today, art and food blend together to create a magic atmosphere. After all, food is art, and your hosts will be happy to help you create your culinary masterpiece with extreme love and passion.

dès 130 Euro
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