+33 (0)187210355

Inscrivez vous

Pasta fresca (pâtes fraîches)

  • Pasta fresca (pâtes fraîches)

    Pour: 4 personnes
    Temps de cuisson: 50 minutes
    Calories: 260 calories par part
    Niveau de difficulté: 1 ou 3

    200g de farine de blé dur
    2 œufs

    1. Disposez la farine en fontaine sur la table. Cassez les œufs dans la fontaine.
    2. Mélangez à partir du centre, à l'aide d'une fourchette pour vous aider à incorporer la farine de l'extérieur.
    3. Mélangez les ingrédients, pétrissez la pâte pendant au moins 15 minutes pour créer une pâte lisse.
    4. Placez la pâte dans un saladier et couvrez avec du papier cellophane. Laissez reposer la pâte au réfrigérateur pendant au moins une demi-heure.

    Pour préparer des quantités différentes, utilisez 1 œuf pour 100 g de farine.

    Télécharger la recette

Expérimentez une véritable visite de la Toscane avec

Florence Vintage Photo Tour With a Polaroid Camera

Explore Florence with a vintage Polaroid camera on this 3 hour photo and city walking tour. Capture Florence's most famous sights and popular tourist attractions on instant film. Get creative and frame your stay in a truly unique way.

dès 59 Euro

Semi private cooking class with professional chef in private villa optional market visit and transfer from Florence

Immerse yourself in this 5 hour culinary experience at the historic Villa Pandolfini estate, on the hills over Florence. Gain hands-on experience and learn to cook with confidence as you create a tantalising 5 course meal. Our professional Italian chefs will teach you the secrets of Tuscan cooking, giving you the skills to impress even the most experienced foodies!

dès 190 Euro

Vip Exclusive private cooking experience in a private Tuscan Renaissance villa

This is a private class with professional chefs, for 1 person to larger private groups. Designed for the travellers seeking special personalised treatment, the chef will be at your complete disposal for a culinary learning and dining experience. The location is on a Tuscan estate which is a winery and olive oil producer, the magnificent original kitchen of the Villa Pandolfini dating to 1455, will be yours, be welcomed with a coffee or glass of prosecco, a signature apron and recipe book. Menus are designed by us, any special requests can certainly be catered for.
We propose a 4 course meal preparation from antipasto to dessert. This includes a first course of fresh pasta making, gnocchi, risotto or Florentine crepes for example. Main meat or fish with vegetable side and of course dessert. 
The accredited cooking school was the first of its kind and the best in the region. This is the perfect introduction to Tuscan cuisine for the aspiring foodie.

dès 700 Euro

Tuscany Private Full Day from Florence: Siena, San Gimignano&Chianti WineTasting

Discover the magnificence of the Tuscany region: medieval villages set among vineyards and green-gold landscapes.
Have free time in Siena and San Gimignano and walk among the luxuriant Chianti landscapes, its rolling hills and olive groves, where you will be offered a rich wine tasting together with some regional products.

dès 129 Euro
Renseignez - vous